Much ado about chiringuitos
If there were any SUR in English readers who didn’t know the word the Spanish use for beach bars and restaurants a few months ago, they certainly do now. ‘The chiringuitos must all come off the sand’, threatened one headline; ‘Government agrees to negotiate over chiringuitos’, promised another, followed by reports of the chiringuito owners threatening to protest in Madrid and eventually news of a respite until the end of the year.
Since March the whole affair has travelled full circle.
At the end of last week the Government official known as the Secretary of State for the Sea, Juan Carlos Martín Fragueiro, announced in Malaga that no chiringuito would be obliged to move from the sand. I doubt Fragueiro realised just how much of a commotion he was about to cause when back in March he pointed out that his Department was going to make sure that the famous Coasts Law was complied with and that meant that nothing was allowed to be built on the sand.
Did anybody really think that the Costa del Sol’s chiringuitos would all disappear? Wouldn’t it be a little paradoxical to clear everything off the beaches in the name of environment protection when the concrete strip on the other side of the promenade stretches for miles and miles inland, leaving little breathing space for trees and gardens? After all, if people are looking for virgin beaches they know very well not to come to the Costa del Sol for their holidays.
At least this year’s controversy has hopefully served to regularise the concessions, licences and permits granted to the chiringuito owners, who can now settle down to concentrate on serving up their traditional fish dishes to the summer tourists.
Right now I can imagine thousands of holidaymakers enjoying their freshly roasted sardines, many of them blissfully unaware that until very recently the future of the tables and chairs they are sitting on was decidedly shaky.
Filed under: General by Rachel Haynes
Los chiringuitos generan gran cantidad de residuos, la baja calidad de sus instalaciones hacen que la higiene y calidad dejen muchísimo que desear. Por no hablar de los precios que te hacen pensar que estás en Montecarlo, y sus rídiculas raciones. El impacto que producen en la costa es muy grave, y mientras no seamos conscientes de ello seguiremos poniendo un granito más de arena en destrozar nuestras playas.
Totalmente de acuerdo, Javier. En especial, su comentario de la ‘baja calidad de sus instalaciones’. Son inumerbales las veces que hemos visto esos ranchos atados con soga y clavos sobresaliendo de la madera. Ojalá hubiera más voces como la suya. Quizás, con eso, se logre remover esas precarias e inútiles ‘instalaciones’.
The focus should be on improving the quality of the chiringuitos and not putting them out of business. They are typically Spanish and tourists love eating on the beach. At a time when the economy and employments are both in very bad shape , it makes no sense at all to close them causing more unemployment and at the same time taking away one of the spanish costas great tourist assets. Make them nicer and cleaner. Dont close them !!
My wife and i have been really happy Raymond could deal with his analysis from your precious recommendations he obtained when using the site. It’s not at all simplistic just to continually be offering helpful hints that many others may have been selling. Therefore we know we have got the blog owner to give thanks to for this. The type of explanations you’ve made, the easy web site navigation, the friendships your site assist to promote – it’s many excellent, and it’s facilitating our son and our family reckon that this situation is satisfying, which is certainly really serious. Many thanks for everything!
WebhostingRelated Sites : webhosting